-min.jpg)
.jpg)
.jpg)
A Gastronomic Journey
A grand restaurant, tucked away in the heart of Le Marais in the centre of Paris. An impressive space, with beloved chef Mélanie Serre at the helm. Weaving inspiration from a childhood spent in the wilderness of Ardèche with the refined dexterity of working around the world at Eden Rock in St Barths, Joël Robuchon in Monaco, L’Atelier Étoile in Paris and La Brasserie du Bassin Cap Ferret her menu lives in duality: a nod to French cuisine underlined by a New York state of mind.
An air of conviviality, where New York meets Paris at once, under one roof. Ceilings soar high, a nod to Le Marais’ ecclesiastical past, framing an impressive dining room reminiscent of nights out in Manhattan. Interior architect Tristan Auer draws inspiration from a monastic mentality and a fictional wanderer, leaving relics scattered throughout the space. A celebration of neo-Gothic forms, it offers a striking setting for long lunches, leisurely dinners, and weekend gatherings with friends.
As the food reaches the table, an outstanding parade of plates to share unfolds. Each dish more impressive than the last, evoking the heady elegance of the 1950s American chophouse, where beautifully marbled steaks graced the table and towering platters of lobster appeared like jewels atop crisp white tablecloths. From indulgent classics to playful reinterpretations, the room fills with the joyful hum of unhurried mornings, while from lunch through dinner, the clink of glasses, the muted pop of a cork, and the delicate pour of a martini provide a living soundtrack every hour of the day.
%20(1).webp)
An air of conviviality, where New York meets Paris at once, under one roof.
.webp)
Midday Unfolds
By day, lunch arrives with a seasonal, intentional spirit, refined yet generous beneath the light-filled glass roof. An invitation to discover chef Mélanie Serre’s cuisine in a new light, a midday experience bathed in the glow of the spectacular grand dining room.
A DINNER IN LE MARAIS
In the evening, candlelight reveals an atmosphere where the energy of New York chop houses meets French elegance. Between Oysters Rockefeller, sole meunière and lobster rolls, dinners unfold in a setting both intimate and vibrant, where every cocktail tells its own story.
THE WEEKEND BRUNCH AT
TEMPLE & CHAPON
A nod to New York’s most iconic meal, with an air of Parisian charm. The intoxicating merriment of brunch. Clusters of friends swapping stories from the night before over Mimosas and Bellinis. A delicate choreography delivering plates piled high with pancakes. The indulgence of lobster rolls and cheeseburgers, a souvenir of weekends in New York. The joyous chorus of weekend delight, a twinkling of jazz, soaking up the pleasure of unhurried moments.
DETAILS
BREAKFAST
7h – 10h30
LUNCH
Monday to Friday
12h - 14h00
BRUNCH
Saturday & Sunday
12h - 14h00
DINNER
Monday to Thursday
19h - 22h00
Friday to Saturday
19h - 22h30
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
PRIVATE EVENTS
A milestone to celebrate, a meeting to host, your next place for a party.
At Temple & Chapon, the possibilities are endless.
